- 2 lbs ground beef
- 2 large cans tomato sauce
- 1 large can tomato paste
- garlic powder
- 2 tablespoons minced garlic
- onion powder
- pasta of your choice
In a large skillet, brown your ground beef.
Crumble it up as it’s browning!
After your meat is browned, add in both cans of tomato sauce.
Spoon out your tomato paste!
Now add your spices!! Add a good amount of each as this makes a lot of sauce.
Taste it as it cooks to see what else it may need!
Let the sauce simmer for an hour.
Top your pasta with this hearty sauce!