Double Chip Butterfinger Cookies

This recipe is adapted from my FAVORITE Chocolate Chip Cookie Recipe from Stuck On Sweet! Try her recipe, seriously, it will not disappoint!


  • 1 cup of room temperature butter
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs room temperature
  • 1 tablespoon of vanilla
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2/ 1/4 cups flour
  • 1 cup Butterfinger pieces
  • 1/2 cup chocolate chips
  • 1/2 cup white chocolate chips

      *Preheat oven to 375 degrees


Like with any cookie recipe, cream together both sugars and the butter in a stand up mixer.

After it is nice and blended, add your vanilla and eggs.

Next, the baking soda…

Then, the baking powder…

Now add your flour!

When I add flour to a wet mixture, I add just a little at a time.  It seems to mix better and it’s not as messy 🙂

After your wet and dry ingredients have incorporated and formed a dough,  add the candy!!

MAKE SURE THE DOUGH IS CHILLED BEFORE BAKING!! I chill mine for about a half hour before I throw them into the oven.

I love baking spray so I sprayed my sheet pans with it before rolling the cookie dough.

Roll the dough into 1-inch balls and place them on your baking sheet.

Bake for 10 minutes (recipe says 9-12 minutes, use your judgement).