Buffalo Garlic Parmesan Chicken Legs



These my friends were done in the crockpot and let me tell you…the chicken literally did not stay on the bone.

  • Crockpot
  • Chicken legs (I used 8)
  • Salt
  • Pepper
  • Grated Parmesan cheese
  • Tastefully Simple Garlic Garlic Seasoning or Garlic Powder
  • Tastefully Simple Garlic Parmesan Wing sauce (if you don’t have it, the recipe is still delish!)
  • Buffalo Sauce
  • 1/2 cup water

Place your chicken legs one by one into your slow cooker. It’s okay if a piece of two of the chicken is placed on top of another – will work just fine! Top chicken with salt, pepper and Garlic Garlic Seasoning

My friend Lisa sells Tastefully Simple and you can purchase this great seasoning from her on her site! It’s delicious on potatoes and as a dip also!

Okay, back on track! Add about a 1/2 cup measure of water to the pot.

Now, add the  TS Wing Sauce, buffalo sauce and top the chicken with Parmesan.


Once the four hours pass, place your chicken in a baking dish. Take a measuring cup and scoop out about half a cup of juice from the slow cooker and pour it over he chicken – more flavor!!!

Top the chicken with another couple of dashes of your sauces and parmesan… and presto! DONE!

Mangia!!!