This recipe is adapted from my FAVORITE Chocolate Chip Cookie Recipe from Stuck On Sweet! Try her recipe, seriously, it will not disappoint!
- 1 cup of room temperature butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs room temperature
- 1 tablespoon of vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2/ 1/4 cups flour
- 1 cup Butterfinger pieces
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
*Preheat oven to 375 degrees
Like with any cookie recipe, cream together both sugars and the butter in a stand up mixer.
After it is nice and blended, add your vanilla and eggs.
Next, the baking soda…
Then, the baking powder…
Now add your flour!
When I add flour to a wet mixture, I add just a little at a time. It seems to mix better and it’s not as messy 🙂
After your wet and dry ingredients have incorporated and formed a dough, add the candy!!
MAKE SURE THE DOUGH IS CHILLED BEFORE BAKING!! I chill mine for about a half hour before I throw them into the oven.
I love baking spray so I sprayed my sheet pans with it before rolling the cookie dough.
Roll the dough into 1-inch balls and place them on your baking sheet.
Bake for 10 minutes (recipe says 9-12 minutes, use your judgement).